Living Vegan and Plantbased by Isabelle Steichen
Meet Julie Van den Kerchove
Chickpea and Marshmallow Stuffed Purple Sweet Potato
Pumpkin Curry with Crispy Chickpea Croutons
Vegan Pumpkin Cheesecake with Raw Crust
Potato Gratin with Tempeh Speck and Brussels Sprouts
Un-Chicken Vindaloo with Green Beans
Pear Crumble Tarte with Coconut Whip
Pasta with Creamy Sweet Potato Miso Sauce
Lavender Cashew Oat Cookies with Orange Zest
Instagram With Me
Hi, I'm Isabelle and I live a happy and healthy plant based life. The Plantiful should be a resource for you to find out about health, food and lifestyle tips when it comes to being vegan. I can't wait to hear from you!
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TPP 009: Interview with Vivian Lee
TPP 008: Interview with Julie Gueraseva
TPP 007: Interview with Juhea Kim